Line prepared baking pan with parchment paper. Melting cream cheese, milk sugar together. After cool, add the yolks and lemon juice. Shift in flour, salt and corn flour, beat well. Whisk egg white, cream of tartar and add the sugar a bit at a time until soft peak. Add the egg yolk mixture into the egg white and continue the folding movement
In your oven on the lowest rack, fill a large baking pan halfway with water. Preheat oven to 400 degrees F. Spray an 8-inch spring form pan with nonstick cooking spray and line the bottom and side with parchment paper. Wrap the springform pan with several sheets of foil to seal the bottom from water coming in.

Step 2- Separate the egg whites and yolks. Crack three eggs carefully so that the egg yolks are intact. Place three yolks and 1 1/2 whites in one bowl and the remaining whites in another. Use an oil-free bowl. Since we want to make meringue with the egg white, be sure the bowl is free from oil.

3-Ingredient Grilled Steak, Pineapple, and Avocado Salad. A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado
Cheesecake. Preheat the oven to 302°F/150°C. Put the cream cheese and sour cream into a bowl and beat until combined. Once there are no lumps, add the sugar and continue to mix. Add the egg and vanilla extract and stir. Scoop the batter evenly over the crust and bake for about 20 minutes.
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Fold in the egg whites into the earlier mixture gently, in three or four additions. Do not over beat. Pour into the lined pan. Place the pan in a bigger pan and fill the outer pan with hot water up to half way up your loaf pan. Bake at 140 C for 40-45 minutes or until top is browned and the cheesecake is set.
Directions. In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. In a large bowl, whisk together egg yolks, sugar, buttermilk, vanilla, and mayonnaise. Sift in flour and baking powder. Gently mix with a whisk until batter is creamy and smooth. Beat the chilled egg whites in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes. .